PAPPERPRODUKT. SIIRRETTY PAEIVAEMAEAERAE-FOERSKJUTET DATUM PL 14 ç 09.08.91

A mixture of polymers derived from degradation of a polysaccharide derivative is used as new low calorie food ingredient and also to replace at least a portion of a conventional high calorie ingredient in a foodstuff recipe, the fat substitute being fat-free and having fat-like properties such that...

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Bibliographische Detailangaben
Hauptverfasser:	TIMONEN, MARITTA, RHA, CHOKYUN
Format:	Patent
Sprache:	fin
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A mixture of polymers derived from degradation of a polysaccharide derivative is used as new low calorie food ingredient and also to replace at least a portion of a conventional high calorie ingredient in a foodstuff recipe, the fat substitute being fat-free and having fat-like properties such that the eating quality of the new food products or the high calorie ingredient-replaced foodstuff is desirable or substantially maintained.