KOLESTEROLFRI SALLADSDRESSING
A salad dressing of the mayonnaise type which is free of cholesterol and which exhibits excellent texture stability and mouthfeel. The amount of a protein source in the salad dressing is kept within a specified range, thereby limiting the amount of excess soluble protein available to denature and co...
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| creator | MEINERS, MARY D |
| description | A salad dressing of the mayonnaise type which is free of cholesterol and which exhibits excellent texture stability and mouthfeel. The amount of a protein source in the salad dressing is kept within a specified range, thereby limiting the amount of excess soluble protein available to denature and coagulate over time. The salad dressing maintains a desirable texture over extended periods of time; even at elevated temperatures. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_FI900364A0</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>FI900364A0</sourcerecordid><originalsourceid>FETCH-epo_espacenet_FI900364A03</originalsourceid><addsrcrecordid>eNrjZJD19vdxDQ5xDfL3cQvyVAh29PFxdAl2CXINDvb0c-dhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfFunpYGBsZmJo4GxoRVAAA4DiCQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>KOLESTEROLFRI SALLADSDRESSING</title><source>esp@cenet</source><creator>MEINERS, MARY D</creator><creatorcontrib>MEINERS, MARY D</creatorcontrib><description>A salad dressing of the mayonnaise type which is free of cholesterol and which exhibits excellent texture stability and mouthfeel. The amount of a protein source in the salad dressing is kept within a specified range, thereby limiting the amount of excess soluble protein available to denature and coagulate over time. The salad dressing maintains a desirable texture over extended periods of time; even at elevated temperatures.</description><edition>5</edition><language>fin</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900124&DB=EPODOC&CC=FI&NR=900364A0$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900124&DB=EPODOC&CC=FI&NR=900364A0$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MEINERS, MARY D</creatorcontrib><title>KOLESTEROLFRI SALLADSDRESSING</title><description>A salad dressing of the mayonnaise type which is free of cholesterol and which exhibits excellent texture stability and mouthfeel. The amount of a protein source in the salad dressing is kept within a specified range, thereby limiting the amount of excess soluble protein available to denature and coagulate over time. The salad dressing maintains a desirable texture over extended periods of time; even at elevated temperatures.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1990</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD19vdxDQ5xDfL3cQvyVAh29PFxdAl2CXINDvb0c-dhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfFunpYGBsZmJo4GxoRVAAA4DiCQ</recordid><startdate>19900124</startdate><enddate>19900124</enddate><creator>MEINERS, MARY D</creator><scope>EVB</scope></search><sort><creationdate>19900124</creationdate><title>KOLESTEROLFRI SALLADSDRESSING</title><author>MEINERS, MARY D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_FI900364A03</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>fin</language><creationdate>1990</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MEINERS, MARY D</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MEINERS, MARY D</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>KOLESTEROLFRI SALLADSDRESSING</title><date>1990-01-24</date><risdate>1990</risdate><abstract>A salad dressing of the mayonnaise type which is free of cholesterol and which exhibits excellent texture stability and mouthfeel. The amount of a protein source in the salad dressing is kept within a specified range, thereby limiting the amount of excess soluble protein available to denature and coagulate over time. The salad dressing maintains a desirable texture over extended periods of time; even at elevated temperatures.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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| language | fin |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | KOLESTEROLFRI SALLADSDRESSING |
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