KOLESTEROLFRI SALLADSDRESSING

A salad dressing of the mayonnaise type which is free of cholesterol and which exhibits excellent texture stability and mouthfeel. The amount of a protein source in the salad dressing is kept within a specified range, thereby limiting the amount of excess soluble protein available to denature and co...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	MEINERS, MARY D
Format:	Patent
Sprache:	fin
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A salad dressing of the mayonnaise type which is free of cholesterol and which exhibits excellent texture stability and mouthfeel. The amount of a protein source in the salad dressing is kept within a specified range, thereby limiting the amount of excess soluble protein available to denature and coagulate over time. The salad dressing maintains a desirable texture over extended periods of time; even at elevated temperatures.