FOERFARANDE OCH ANORDNING FOER KYLNING AV LIVSMEDELSMATERIAL

In an arrangement for cooling foodstuffs, such as portions of dough, there is an admission point 11 for introducing the material into the arrangement, and connected to the admission point 11 there is a conveyor 1 which is arranged to convey the material along a vertical path. In the path of movement...

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Bibliographische Detailangaben
Hauptverfasser:	MAEKINEN, VEIKKO, RINNE, ARTO
Format:	Patent
Sprache:	fin
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	In an arrangement for cooling foodstuffs, such as portions of dough, there is an admission point 11 for introducing the material into the arrangement, and connected to the admission point 11 there is a conveyor 1 which is arranged to convey the material along a vertical path. In the path of movement above the plane of the admission point 11, there is a turning point 9a at which the direction of movement is changed to essentially the opposite direction.