STAERKELSEHYDROLYS

An aqueous starch composition is hydrolysed to give a dextrose-containing product. The dextrose is separated from the product by passing the product through a chromatographic column or bed to absorb the dextrose and to produce an aqueous raffinate. The dextrose is then eluted from the chromatographi...

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Bibliographische Detailangaben
Hauptverfasser:	STOUFFS, ROBERT H.M, CAMERON, LAWRENCE E
Format:	Patent
Sprache:	fin
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SPIRITS SUGAR INDUSTRY VINEGAR WINE
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Beschreibung
Zusammenfassung:	An aqueous starch composition is hydrolysed to give a dextrose-containing product. The dextrose is separated from the product by passing the product through a chromatographic column or bed to absorb the dextrose and to produce an aqueous raffinate. The dextrose is then eluted from the chromatographic column or bed using an eluant which at least partly comprises an aqueous dextrose-containing solution formed by treating the aqueous raffinate produced above with an immobilised glucoamylase enzyme.