FOERFARANDE FOER KONTINUERLIG FRAMSTAELLNING AV ISOMALTULOS FRON SACKAROS MED TILLHJAELP AV ISOMALTULOSBILDANDE MIKROOR GAISMER

1. A process for the continuous isomerisation of sucrose into isomaltulose with the aid of micro-organisms, characterised in that isomaltulose-forming micro-organisms are cultured in a manner known per se in a culture medium having a content of sucrose-containing vegetable juices ; after an adequate...

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Bibliographische Detailangaben
Hauptverfasser:	DRATH LORE, CRUEGER WULF, MUNIR MOHAMMED
Format:	Patent
Sprache:	fin
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PROCESSES USING MICROORGANISMS SPIRITS SUGARS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	1. A process for the continuous isomerisation of sucrose into isomaltulose with the aid of micro-organisms, characterised in that isomaltulose-forming micro-organisms are cultured in a manner known per se in a culture medium having a content of sucrose-containing vegetable juices ; after an adequate cell density has been achieved, culturing is continued in a continuous manner by adding sucrose-containing solutions continuously at a dilution rate between 0.05 and 0.3 per hour ; after the sucrose has been isomerised the solution is separated from the micro-organism mass and purified in a manner known per se and/or made to crystallize.