VAERMEUPPSJUDNINGAR VID MASSAKOKNING
A surge-boil step is performed during the heating period of a pulp cooking stage at a point of time when the chlorine number of the pulp is 20 to 30, said surge-boil step being created by causing a pressure drop in the digester by removing gas from or supplying cooling liquid to the top of the diges...
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Zusammenfassung: | A surge-boil step is performed during the heating period of a pulp cooking stage at a point of time when the chlorine number of the pulp is 20 to 30, said surge-boil step being created by causing a pressure drop in the digester by removing gas from or supplying cooling liquid to the top of the digester. |
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