SAETT ATT FRAMSTAELLA EN EXPANDERAD AETLIG PROTEINPRODUKT

SAETT ATT FRAMSTAELLA EN EXPANDERAD AETLIG PROTEINPRODUKT

1389592 Protein foods GENERAL FOODS CORP 6 Nov 1972 [23 Dec 1971] 51159/72 Heading A2B An edible protein product, which may be used as an imitation meat, comprises an expanded heat processed proteinaceous material having an open cellular fibre structure and containing a mixture of proteinaceous mate...

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Bibliographische Detailangaben
Hauptverfasser: BERRY MARTIN FOSTER, VAN MIDDLESWORTH PETER "Q", REESMAN STANLEY HAMILTON, SMITH MARVIN LOUIS
Format: Patent
Sprache:fin
Schlagworte:
FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:1389592 Protein foods GENERAL FOODS CORP 6 Nov 1972 [23 Dec 1971] 51159/72 Heading A2B An edible protein product, which may be used as an imitation meat, comprises an expanded heat processed proteinaceous material having an open cellular fibre structure and containing a mixture of proteinaceous material, from 0-35 wt% of added fatty glyceride such that the total fatty glyceride content is 0.1-35 wt%, an effective amount of non-proteinaceous and non-furnaceous filler material, for exampel silicon, dioxide, silicic acid, cellulose floc or fibre, microcrystalline cellulose, metal silicates or silico aluminates, or carbon black, and sulphur or a sulphur compound. A farinaceous material may additionally be present. The product may be prepared by mixing the constituents with water, heating to above 220‹F working mechanically at substantially above atmospheric pressure, and expanding by suddenly releasing the pressure.