AROMATISERINGS-OCH/ELLER ANTISEPTISKT OCH/ELLER OXIDATIONSFOERHINDRANDE MEDEL SAMT FOERFARANDE FOER DESS FRAMSTAELLNING

An agent and a method for producing an agent utilized as an additive to foodstuffs or the like for imparting thereto a smoked taste while concurrently improving their physical properties and forming an antiseptic or anti-oxidant. The method of producing the agent comprises the destructive distillati...

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Bibliographische Detailangaben
Hauptverfasser:	KOZLOWSKI ZBIGNIEW P, MILER KAZIMIERZ B M
Format:	Patent
Sprache:	fin
Schlagworte:	ADHESIVES AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY DYES FISHING FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS POLISHES PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	An agent and a method for producing an agent utilized as an additive to foodstuffs or the like for imparting thereto a smoked taste while concurrently improving their physical properties and forming an antiseptic or anti-oxidant. The method of producing the agent comprises the destructive distillation of a cellulosic or lignitic material, preferably deciduous tree wood and/or conifers or peat.