Aromivalmiste luonnonvaraiseille syötäville sienille ominaisen maun ja /tai aromin antamiseksi elintarvikkeille

Bibliographische Detailangaben

Hauptverfasser:	KREULA,MATTI SIIMONI, HONKANEN,ERKKI JUHANI, SUIHKO,MERI KAARINA, PYYSALO,HEIKKI SAKARI
Format:	Patent
Sprache:	fin ; swe
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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