Juusto ja menetelmä sen valmistamiseksi
The invention relates to a method for producing cheese, comprising the steps of: providing a milk raw material, subjecting the milk raw material to microfiltration and pre-acidification to produce an acidified casein concentrate, where the microfiltration is performed prior to orsimultaneously with...
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| Hauptverfasser: | , |
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| Format: | Patent |
| Sprache: | fin ; swe |
| Online-Zugang: | Volltext bestellen |
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| Zusammenfassung: | The invention relates to a method for producing cheese, comprising the steps of: providing a milk raw material, subjecting the milk raw material to microfiltration and pre-acidification to produce an acidified casein concentrate, where the microfiltration is performed prior to orsimultaneously with the pre-acidification, concentrating the acidified casein concentrate to produce full concentrated pre-cheese, processing the full concentrated pre-cheese to a cheese product. The invention also relates to cheese having a ratio of total content of beta-lactoglobulin and alpha-lactalbumin to glycomacropeptide of at most about 1.35. |
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