FUNGAL BIOMASS, METHOD FOR THE PREPARATION AND USES THEREOF, AND EDIBLE COMPOSITIONS COMPRISING SAID FUNGAL BIOMASS

A fungal biomass comprising one or more filamentous fungi each independently selected from the fungal family Trichocomaceae, wherein the fungal biomass has a crude protein content of at least 57 % based on the total dry weight of the fungal biomass, and edible composition comprising the fungal bioma...

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Bibliographische Detailangaben
Hauptverfasser:	Keskitalo, Heikki, Pihlajaniemi, Ville, Kuivanen, Joosu, Ellilä, Simo, Rantasalo, Anssi
Format:	Patent
Sprache:	eng ; fin ; swe
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FISHING FODDER FOODS OR FOODSTUFFS FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WATERING WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A fungal biomass comprising one or more filamentous fungi each independently selected from the fungal family Trichocomaceae, wherein the fungal biomass has a crude protein content of at least 57 % based on the total dry weight of the fungal biomass, and edible composition comprising the fungal biomass are disclosed. A method for the continuous preparation of a fungal biomass having a crude protein content of at least 57 % based on the total dry weight of the fungal biomass is also disclosed, and further use of the fungal biomass and the edible composition as or in foodstuff is disclosed. Sienibiomassa, joka käsittää yhtä tai useampaa rihmasientä, joista jokainen on itsenäisesti valittu sieniheimosta Trichocomaceae, jossa sienibiomassan raakaproteiinipitoisuus on vähintään 57 % sienibiomassan kokonaiskuivapainosta, ja sienibiomassaa käsittävä syötävä koostumus on esitetty. Lisäksi esitetään menetelmä sellaisen sienibiomassan jatkuvaan valmistukseen, jonka sienibiomassan raakaproteiinipitoisuus on vähintään 57 % sienibiomassan kokonaiskuivapainosta, ja esitetään sienibiomassan ja syötävän koostumuksen käyttö elintarvikkeena tai elintarvikkeissa.