THICKENING ASSEMBLY WITH CONTROLLABLE VISCOSITY AT FULL SHEAR RATE

A thickening assembly with a controllable viscosity at a full shear rate. Auxiliary materials are added to a polysaccharide material and mixed until uniform, and spray granulation is then performed to prepare and obtain a thickening assembly. The polysaccharide material consists of 80-90% by mass of...

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG, Ke, ZHU, Min, FENG, Xiaoshen, ZANG, Yongchun
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A thickening assembly with a controllable viscosity at a full shear rate. Auxiliary materials are added to a polysaccharide material and mixed until uniform, and spray granulation is then performed to prepare and obtain a thickening assembly. The polysaccharide material consists of 80-90% by mass of xanthan gum and 10-20% by mass of sodium alginate. Se proporciona un ensamblaje espesante con una viscosidad controlable a una tasa de cizallamiento total. Los materiales auxiliares se agregan a un material de polisacárido y se mezclan hasta uniformidad, y luego se realiza granulación por aspersión para preparar y obtener un ensamblaje espesante. El material de polisacárido consiste en 80-90 % en masa de goma xantana y 10-20 % en masa de alginato de sodio.