Procedure for the detection, quantification and/or identification of DNA of the Galician wheat varieties "Callobre" and "Caaveiro" (Machine-translation by Google Translate, not legally binding)
The Pan Gallego IGP prescribes the use of at least 25% Galician wheat in its preparation. Currently, two varieties of Galician wheat are registered: "Caaveiro" and "Callobre". Microsatellite markers (SSR) allow the identification and quantification of Galician wheat in biological...
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| creator | Ramos Cabrer, Ana María Almeida García, Fernando Vázquez Orderiz, María Lourdes Lombardero Fernández, Matilde Romero Rodríguez, María Angeles Fernández Canto, María Nerea Pereira Lorenzo, Santiago |
| description | The Pan Gallego IGP prescribes the use of at least 25% Galician wheat in its preparation. Currently, two varieties of Galician wheat are registered: "Caaveiro" and "Callobre". Microsatellite markers (SSR) allow the identification and quantification of Galician wheat in biological samples, being a feasible tool in the traceability of the use of Galician wheat in the production of Galician bread covered by the IGP. (Machine-translation by Google Translate, not legally binding)
La IGP Pan Gallego prescribe la utilización de, al menos, un 25% de trigo gallego en su elaboración. Actualmente, están registradas dos variedades de trigo gallego: "Caaveiro" y "Callobre". Los marcadores microsatélite (SSR) permiten la identificación y cuantificación de trigo gallego en muestras biológicas, siendo una herramienta factible en la trazabilidad del uso del trigo gallego en la producción de Pan Gallego amparado en la IGP. |
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La IGP Pan Gallego prescribe la utilización de, al menos, un 25% de trigo gallego en su elaboración. Actualmente, están registradas dos variedades de trigo gallego: "Caaveiro" y "Callobre". Los marcadores microsatélite (SSR) permiten la identificación y cuantificación de trigo gallego en muestras biológicas, siendo una herramienta factible en la trazabilidad del uso del trigo gallego en la producción de Pan Gallego amparado en la IGP.</description><language>eng ; spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220922&DB=EPODOC&CC=ES&NR=2922987A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220922&DB=EPODOC&CC=ES&NR=2922987A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Ramos Cabrer, Ana María</creatorcontrib><creatorcontrib>Almeida García, Fernando</creatorcontrib><creatorcontrib>Vázquez Orderiz, María Lourdes</creatorcontrib><creatorcontrib>Lombardero Fernández, Matilde</creatorcontrib><creatorcontrib>Romero Rodríguez, María Angeles</creatorcontrib><creatorcontrib>Fernández Canto, María Nerea</creatorcontrib><creatorcontrib>Pereira Lorenzo, Santiago</creatorcontrib><title>Procedure for the detection, quantification and/or identification of DNA of the Galician wheat varieties "Callobre" and "Caaveiro" (Machine-translation by Google Translate, not legally binding)</title><description>The Pan Gallego IGP prescribes the use of at least 25% Galician wheat in its preparation. Currently, two varieties of Galician wheat are registered: "Caaveiro" and "Callobre". Microsatellite markers (SSR) allow the identification and quantification of Galician wheat in biological samples, being a feasible tool in the traceability of the use of Galician wheat in the production of Galician bread covered by the IGP. (Machine-translation by Google Translate, not legally binding)
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La IGP Pan Gallego prescribe la utilización de, al menos, un 25% de trigo gallego en su elaboración. Actualmente, están registradas dos variedades de trigo gallego: "Caaveiro" y "Callobre". Los marcadores microsatélite (SSR) permiten la identificación y cuantificación de trigo gallego en muestras biológicas, siendo una herramienta factible en la trazabilidad del uso del trigo gallego en la producción de Pan Gallego amparado en la IGP.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | Procedure for the detection, quantification and/or identification of DNA of the Galician wheat varieties "Callobre" and "Caaveiro" (Machine-translation by Google Translate, not legally binding) |
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