Procedure for the detection, quantification and/or identification of DNA of the Galician wheat varieties "Callobre" and "Caaveiro" (Machine-translation by Google Translate, not legally binding)

The Pan Gallego IGP prescribes the use of at least 25% Galician wheat in its preparation. Currently, two varieties of Galician wheat are registered: "Caaveiro" and "Callobre". Microsatellite markers (SSR) allow the identification and quantification of Galician wheat in biological...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Ramos Cabrer, Ana María, Almeida García, Fernando, Vázquez Orderiz, María Lourdes, Lombardero Fernández, Matilde, Romero Rodríguez, María Angeles, Fernández Canto, María Nerea, Pereira Lorenzo, Santiago
Format: Patent
Sprache:eng ; spa
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The Pan Gallego IGP prescribes the use of at least 25% Galician wheat in its preparation. Currently, two varieties of Galician wheat are registered: "Caaveiro" and "Callobre". Microsatellite markers (SSR) allow the identification and quantification of Galician wheat in biological samples, being a feasible tool in the traceability of the use of Galician wheat in the production of Galician bread covered by the IGP. (Machine-translation by Google Translate, not legally binding) La IGP Pan Gallego prescribe la utilización de, al menos, un 25% de trigo gallego en su elaboración. Actualmente, están registradas dos variedades de trigo gallego: "Caaveiro" y "Callobre". Los marcadores microsatélite (SSR) permiten la identificación y cuantificación de trigo gallego en muestras biológicas, siendo una herramienta factible en la trazabilidad del uso del trigo gallego en la producción de Pan Gallego amparado en la IGP.