Procedure for the detection, quantification and/or identification of DNA of the Galician wheat varieties "Callobre" and "Caaveiro" (Machine-translation by Google Translate, not legally binding)
The Pan Gallego IGP prescribes the use of at least 25% Galician wheat in its preparation. Currently, two varieties of Galician wheat are registered: "Caaveiro" and "Callobre". Microsatellite markers (SSR) allow the identification and quantification of Galician wheat in biological...
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Zusammenfassung: | The Pan Gallego IGP prescribes the use of at least 25% Galician wheat in its preparation. Currently, two varieties of Galician wheat are registered: "Caaveiro" and "Callobre". Microsatellite markers (SSR) allow the identification and quantification of Galician wheat in biological samples, being a feasible tool in the traceability of the use of Galician wheat in the production of Galician bread covered by the IGP. (Machine-translation by Google Translate, not legally binding)
La IGP Pan Gallego prescribe la utilización de, al menos, un 25% de trigo gallego en su elaboración. Actualmente, están registradas dos variedades de trigo gallego: "Caaveiro" y "Callobre". Los marcadores microsatélite (SSR) permiten la identificación y cuantificación de trigo gallego en muestras biológicas, siendo una herramienta factible en la trazabilidad del uso del trigo gallego en la producción de Pan Gallego amparado en la IGP. |
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