SISTEMA Y METODO NO INVASIVO DE MEDIDA DE UN ATRIBUTO DE TEXTURA DE UN PRODUCTO DERIVADO DE CEREALES MEDIANTE ULTRASONIDOS, Y METODO DE CONTROL EN UN PROCESO DE FABRICACION EN CONTINUO MEDIANTE EL USO DE DICHO SISTEMA

The present invention relates to a non-invasive system for the measurement, by means of ultrasounds, of a texture attribute of a cereal-derived product in a continuous manufacturing process, where said system comprises an air-coupled ultrasonic module and non-invasive measurement methods by means of...

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Hauptverfasser: García Pérez, José Vicente, Camacho Sosa Dias, Jorge, Pinto del Corral, Luis Alberto, de la Hera Aguado, Esther, Villagrán Calleja, José de Jesús, Sánchez Jiménez, Virginia, Gómez Alvarez-Arenas, Tomás, Fernández Caballero Fariñas, Maria Dolores, Benedito Fort, José Javier, Peña Cervero, Ramón, Martín Ginel, Alba, Rincón Santos, Marta
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creator García Pérez, José Vicente
Camacho Sosa Dias, Jorge
Pinto del Corral, Luis Alberto
de la Hera Aguado, Esther
Villagrán Calleja, José de Jesús
Sánchez Jiménez, Virginia
Gómez Alvarez-Arenas, Tomás
Fernández Caballero Fariñas, Maria Dolores
Benedito Fort, José Javier
Peña Cervero, Ramón
Martín Ginel, Alba
Rincón Santos, Marta
description The present invention relates to a non-invasive system for the measurement, by means of ultrasounds, of a texture attribute of a cereal-derived product in a continuous manufacturing process, where said system comprises an air-coupled ultrasonic module and non-invasive measurement methods by means of the use of said system. Furthermore, the present invention relates to a non-invasive method for the quality control of a texture attribute of a product by means of ultrasounds, in a continuous manufacturing process, by means of the use of said system. The present invention is of interest in the agri-food sector, specifically for cereal-processing industries.
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Furthermore, the present invention relates to a non-invasive method for the quality control of a texture attribute of a product by means of ultrasounds, in a continuous manufacturing process, by means of the use of said system. The present invention is of interest in the agri-food sector, specifically for cereal-processing industries.</abstract><oa>free_for_read</oa></addata></record>
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subjects INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEASURING ANGLES
MEASURING AREAS
MEASURING IRREGULARITIES OF SURFACES OR CONTOURS
MEASURING LENGTH, THICKNESS OR SIMILAR LINEARDIMENSIONS
PHYSICS
TESTING
title SISTEMA Y METODO NO INVASIVO DE MEDIDA DE UN ATRIBUTO DE TEXTURA DE UN PRODUCTO DERIVADO DE CEREALES MEDIANTE ULTRASONIDOS, Y METODO DE CONTROL EN UN PROCESO DE FABRICACION EN CONTINUO MEDIANTE EL USO DE DICHO SISTEMA
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