SISTEMA Y METODO NO INVASIVO DE MEDIDA DE UN ATRIBUTO DE TEXTURA DE UN PRODUCTO DERIVADO DE CEREALES MEDIANTE ULTRASONIDOS, Y METODO DE CONTROL EN UN PROCESO DE FABRICACION EN CONTINUO MEDIANTE EL USO DE DICHO SISTEMA

The present invention relates to a non-invasive system for the measurement, by means of ultrasounds, of a texture attribute of a cereal-derived product in a continuous manufacturing process, where said system comprises an air-coupled ultrasonic module and non-invasive measurement methods by means of...

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Bibliographische Detailangaben
Hauptverfasser:	García Pérez, José Vicente, Camacho Sosa Dias, Jorge, Pinto del Corral, Luis Alberto, de la Hera Aguado, Esther, Villagrán Calleja, José de Jesús, Sánchez Jiménez, Virginia, Gómez Alvarez-Arenas, Tomás, Fernández Caballero Fariñas, Maria Dolores, Benedito Fort, José Javier, Peña Cervero, Ramón, Martín Ginel, Alba, Rincón Santos, Marta
Format:	Patent
Sprache:	spa
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING ANGLES MEASURING AREAS MEASURING IRREGULARITIES OF SURFACES OR CONTOURS MEASURING LENGTH, THICKNESS OR SIMILAR LINEARDIMENSIONS PHYSICS TESTING
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Beschreibung
Zusammenfassung:	The present invention relates to a non-invasive system for the measurement, by means of ultrasounds, of a texture attribute of a cereal-derived product in a continuous manufacturing process, where said system comprises an air-coupled ultrasonic module and non-invasive measurement methods by means of the use of said system. Furthermore, the present invention relates to a non-invasive method for the quality control of a texture attribute of a product by means of ultrasounds, in a continuous manufacturing process, by means of the use of said system. The present invention is of interest in the agri-food sector, specifically for cereal-processing industries.