System and non -invasive method of measurement of an attribute of texture of a product derived from cereals through ultrasound, and control method in a continuous manufacturing process by using said system (Machine-translation by Google Translate, not legally binding)
System and non -invasive method of measurement of an attribute of texture of a product derived from cereals through ultrasound, and control method in a continuous manufacturing process by using said system. The present invention refers to a non -invasive measurement system, through ultrasound, of an...
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Zusammenfassung: | System and non -invasive method of measurement of an attribute of texture of a product derived from cereals through ultrasound, and control method in a continuous manufacturing process by using said system. The present invention refers to a non -invasive measurement system, through ultrasound, of an attribute of texture of a product derived from cereals in a continuous manufacturing process, where this system includes an ultrasonic module with air coupling and non -invasive methods of measure through the use of said system. In addition, the present invention refers to a non -invasive method of quality control of an attribute of texture of a product through ultrasound in a continuous manufacturing process by using said system. The present invention is of interest to the agri -food sector, specifically for cereal transformative industries. (Machine-translation by Google Translate, not legally binding)
Sistema y método no invasivo de medida de un atributo de textura de un producto derivado de cereales mediante ultrasonidos, y método de control en un proceso de fabricación en continuo mediante el uso de dicho sistema. La presente invención se refiere a un sistema no invasivo de medida, mediante ultrasonidos, de un atributo de textura de un producto derivado de cereales en un proceso de fabricación en continuo, donde dicho sistema comprende un módulo ultrasónico con acoplamiento por aire y a métodos no invasivos de medida mediante el uso de dicho sistema. Además, la presente invención se refiere a un método no invasivo de control de la calidad de un atributo de textura de un producto mediante ultrasonidos en un proceso de fabricación en continuo mediante el uso de dicho sistema. La presente invención es de interés para el sector agroalimentario, concretamente para las industrias transformadoras de cereales. |
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