PROCEDIMIENTO DE FABRICACION DE UNA GRASA SOLIDA UNTABLE A PARTIR DE UNA EMULSION, GRASA OBTENIDA Y USO DE LA MISMA

PROCEDIMIENTO DE FABRICACION DE UNA GRASA SOLIDA UNTABLE A PARTIR DE UNA EMULSION, GRASA OBTENIDA Y USO DE LA MISMA

The present invention relates to a method for manufacturing a spreadable solid fat obtained from a highly concentrated emulsion, wherein the obtained fat consists of an emulsion where the aqueous phase includes HPMC hydrocolloids, sodium alginate and κ-carrageenan dissolved in water, an oil fraction...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Larrea Santos, Virginia, Moraga Ballesteros, Gemma, Llorca Martínez, Mª Empar, Hernando Hernando, Mª Isabel, Quiles Chuliá, Mª Desamparados, Morell Esteve, Pere
Format: Patent
Sprache:spa
Schlagworte:
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention relates to a method for manufacturing a spreadable solid fat obtained from a highly concentrated emulsion, wherein the obtained fat consists of an emulsion where the aqueous phase includes HPMC hydrocolloids, sodium alginate and κ-carrageenan dissolved in water, an oil fraction consisting of a vegetable oil with a lipid profile of high nutritional quality, and flavourings, wherein the oil fraction represents a volume greater than 74% of the total volume of the emulsion. Another object of the invention is the obtained product, as well as its use as a spreadable food product for ingesting same, making use of vegetable oils with a lipid profile of high nutritional quality that is a substitute for margarines and butters.