Food dressing (Machine-translation by Google Translate, not legally binding)

Dressing for food; comprising: an olive oil containing a plurality of encapsulated spheres provided with an outer gelatin coating and a juice core of at least one of the following product groups: foods with a high degree of nutrients, vitamins and minerals, with great antioxidant power and healthy f...

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Hauptverfasser: Kleber, Julia, Dominika Emilia, Schulz
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creator Kleber, Julia
Dominika Emilia, Schulz
description Dressing for food; comprising: an olive oil containing a plurality of encapsulated spheres provided with an outer gelatin coating and a juice core of at least one of the following product groups: foods with a high degree of nutrients, vitamins and minerals, with great antioxidant power and healthy fats belonging to the so-called superfoods; vegetable foods, or alcoholic preparations. The percentage by volume of olive oil comprised between 20% and 60%, and of encapsulated spheres comprised between 40% and 80% and preferably between 35% and 45%, and 65% and 55% respectively. (Machine-translation by Google Translate, not legally binding) Aliño para alimentos; que comprende: un aceite de oliva que contiene una pluralidad de esferas encapsuladas provistas de un recubrimiento exterior de gelatina y de un núcleo de jugo de al menos uno de los siguientes grupos de productos: alimentos con un alto grado de nutrientes, vitaminas y minerales, con gran poder antioxidante y grasas saludables pertenecientes a los denominados superalimentos; alimentos vegetales, o preparados alcohólicos. El porcentaje en volumen de aceite de oliva comprendido entre 20% y 60%, y de esferas encapsuladas comprendido entre un 40% y un 80% y preferiblemente entre el 35% y 45 %, y el 65% y el 55% respectivamente.
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The percentage by volume of olive oil comprised between 20% and 60%, and of encapsulated spheres comprised between 40% and 80% and preferably between 35% and 45%, and 65% and 55% respectively. (Machine-translation by Google Translate, not legally binding) Aliño para alimentos; que comprende: un aceite de oliva que contiene una pluralidad de esferas encapsuladas provistas de un recubrimiento exterior de gelatina y de un núcleo de jugo de al menos uno de los siguientes grupos de productos: alimentos con un alto grado de nutrientes, vitaminas y minerales, con gran poder antioxidante y grasas saludables pertenecientes a los denominados superalimentos; alimentos vegetales, o preparados alcohólicos. El porcentaje en volumen de aceite de oliva comprendido entre 20% y 60%, y de esferas encapsuladas comprendido entre un 40% y un 80% y preferiblemente entre el 35% y 45 %, y el 65% y el 55% respectivamente.</description><language>eng ; spa</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20211213&amp;DB=EPODOC&amp;CC=ES&amp;NR=2885124A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76419</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20211213&amp;DB=EPODOC&amp;CC=ES&amp;NR=2885124A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Kleber, Julia</creatorcontrib><creatorcontrib>Dominika Emilia, Schulz</creatorcontrib><title>Food dressing (Machine-translation by Google Translate, not legally binding)</title><description>Dressing for food; comprising: an olive oil containing a plurality of encapsulated spheres provided with an outer gelatin coating and a juice core of at least one of the following product groups: foods with a high degree of nutrients, vitamins and minerals, with great antioxidant power and healthy fats belonging to the so-called superfoods; vegetable foods, or alcoholic preparations. The percentage by volume of olive oil comprised between 20% and 60%, and of encapsulated spheres comprised between 40% and 80% and preferably between 35% and 45%, and 65% and 55% respectively. (Machine-translation by Google Translate, not legally binding) Aliño para alimentos; que comprende: un aceite de oliva que contiene una pluralidad de esferas encapsuladas provistas de un recubrimiento exterior de gelatina y de un núcleo de jugo de al menos uno de los siguientes grupos de productos: alimentos con un alto grado de nutrientes, vitaminas y minerales, con gran poder antioxidante y grasas saludables pertenecientes a los denominados superalimentos; alimentos vegetales, o preparados alcohólicos. 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The percentage by volume of olive oil comprised between 20% and 60%, and of encapsulated spheres comprised between 40% and 80% and preferably between 35% and 45%, and 65% and 55% respectively. (Machine-translation by Google Translate, not legally binding) Aliño para alimentos; que comprende: un aceite de oliva que contiene una pluralidad de esferas encapsuladas provistas de un recubrimiento exterior de gelatina y de un núcleo de jugo de al menos uno de los siguientes grupos de productos: alimentos con un alto grado de nutrientes, vitaminas y minerales, con gran poder antioxidante y grasas saludables pertenecientes a los denominados superalimentos; alimentos vegetales, o preparados alcohólicos. El porcentaje en volumen de aceite de oliva comprendido entre 20% y 60%, y de esferas encapsuladas comprendido entre un 40% y un 80% y preferiblemente entre el 35% y 45 %, y el 65% y el 55% respectivamente.</abstract><oa>free_for_read</oa></addata></record>
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language eng ; spa
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subjects EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Food dressing (Machine-translation by Google Translate, not legally binding)
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