Extractos acuosos antioxidantes de materias primas vegetales, procedimiento de obtención y su uso en la composición de un producto cosmético

Aqueous antioxidant extracts of vegetable raw materials, procedure of obtaining and their use in the composition of a cosmetic and/or dermatological product. Extracts obtained from Cytisus scoparius flowers, Pleurotus ostreatus mushrooms, Brassica rapa leaves and Quercus robur acorns using microwave-assisted hydrodiffusion and combined with gravity (Microwave hydrodiffusion and gravity, MHG). These extracts were used in the formulation of moisturizing creams with sun protection made with different thermal waters, evaluating their chemical and bioactive stability, as well as their mechanical properties. (Machine-translation by Google Translate, not legally binding)