Método para producir carne capaz de reducir el consumo de ácidos grasos saturados

Lactobacillus plantarum BB-PLT (NITE BP-02097). An object of the present invention is to provide meat having lower amount of saturated fatty acid. It has been found that by feeding a livestock animal with feed containing Lactobacillus plantarum BB-PLT (lactic acid bacterium BB-PLT strain) (NITE BP-0...

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Bibliographische Detailangaben
1. Verfasser:	NAITO, Yoshio
Format:	Patent
Sprache:	spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Lactobacillus plantarum BB-PLT (NITE BP-02097). An object of the present invention is to provide meat having lower amount of saturated fatty acid. It has been found that by feeding a livestock animal with feed containing Lactobacillus plantarum BB-PLT (lactic acid bacterium BB-PLT strain) (NITE BP-02097), the saturated fatty acid contained in the meat decreases and the monovalent unsaturated fatty acid contained in the meat increases, after heat cooking. Accordingly, the present invention relates to, for example, Lactobacillus plantarum BB-PLT (NITE BP-02097), livestock feed containing the lactic acid bacterium, a method for raising a livestock animal for meat comprising feeding the livestock animal with the lactic acid bacterium, and edible meat obtained from a livestock animal raised by the raising method.