Queso estabilizado con almidón y exento de sales emulsionantes

Un queso procesado que no contiene niveles significativos de sales emulsionantes, comprendiendo el queso procesado: un queso natural o una mezcla de quesos naturales que proporcionan de 5 por ciento en peso a 30 por ciento en peso de proteína láctea; de 30 por ciento en peso a 80 por ciento en peso...

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Bibliographische Detailangaben
Hauptverfasser:	LEVINE, Brian E, BOOMGAARDEN, Tori Ann, SMITH, Gary Francis, MCPHERSON, Andrew Edward
Format:	Patent
Sprache:	spa
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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