Producto de tipo brownie no perecedero
Un brownie no perecedero, horneado, formado a partir de una masa que comprende: 11-14% en peso de harina; 40-50% de edulcorante que comprende sacarosa, jarabe de maíz y fructosa, presente en una proporción de 2,5-3,5/0,5-1,5/0,05-0,15; 14,5-16,5% de huevo entero; y manteca, el brownie horneado tiene...
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| creator | KLOSTERMANN, Andrea DRONEN, Dana ENZ, Jeffrey F |
| description | Un brownie no perecedero, horneado, formado a partir de una masa que comprende: 11-14% en peso de harina; 40-50% de edulcorante que comprende sacarosa, jarabe de maíz y fructosa, presente en una proporción de 2,5-3,5/0,5-1,5/0,05-0,15; 14,5-16,5% de huevo entero; y manteca, el brownie horneado tiene un nivel de humedad de aproximadamente el 16%.
A shelf stable, brownie product. The brownie avoids off tastes and staling, due to reducing the likelihood of recrystallization of sugars and oils, but managing the moisture in the brownie, the fat level, the protein level, and the level and type of sweetener used. |
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A shelf stable, brownie product. The brownie avoids off tastes and staling, due to reducing the likelihood of recrystallization of sugars and oils, but managing the moisture in the brownie, the fat level, the protein level, and the level and type of sweetener used.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFALKMpPKU0uyVdISVUoySzIV0gqyi_Py0xVyMtXKEgtSk1OTUktyudhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfGuwUbmBmYG5kYhIcbGxKgBAG8vJ-U</recordid><startdate>20190327</startdate><enddate>20190327</enddate><creator>KLOSTERMANN, Andrea</creator><creator>DRONEN, Dana</creator><creator>ENZ, Jeffrey F</creator><scope>EVB</scope></search><sort><creationdate>20190327</creationdate><title>Producto de tipo brownie no perecedero</title><author>KLOSTERMANN, Andrea ; DRONEN, Dana ; ENZ, Jeffrey F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2706072TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2019</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>KLOSTERMANN, Andrea</creatorcontrib><creatorcontrib>DRONEN, Dana</creatorcontrib><creatorcontrib>ENZ, Jeffrey F</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KLOSTERMANN, Andrea</au><au>DRONEN, Dana</au><au>ENZ, Jeffrey F</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Producto de tipo brownie no perecedero</title><date>2019-03-27</date><risdate>2019</risdate><abstract>Un brownie no perecedero, horneado, formado a partir de una masa que comprende: 11-14% en peso de harina; 40-50% de edulcorante que comprende sacarosa, jarabe de maíz y fructosa, presente en una proporción de 2,5-3,5/0,5-1,5/0,05-0,15; 14,5-16,5% de huevo entero; y manteca, el brownie horneado tiene un nivel de humedad de aproximadamente el 16%.
A shelf stable, brownie product. The brownie avoids off tastes and staling, due to reducing the likelihood of recrystallization of sugars and oils, but managing the moisture in the brownie, the fat level, the protein level, and the level and type of sweetener used.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Producto de tipo brownie no perecedero |
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