A SPOROBOLOMYCES ROSEUS STRAIN FOR THE PRODUCTION OF COMPOSITIONS WITH COLORANT AND ANTIOXIDANT PROPERTIES

The invention relates to an isolated strain of Sporobolomyces roseus with high carotenoid production capacity. There are also disclosed processes for obtaining colored compositions comprising carotenoids and in particular ß-carotene. The invention also discloses the use of these compositions as anti...

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Hauptverfasser:	MARANON GARCIA, Izaskun, GONZALEZ FERRERO, Carolina, OLIVER GARCIA, Laura, GARCIA BARRADO, José Antonio, VIRTO RESANO, Raquel, RODRIGUEZ GONZALEZ, María De La O, SAENZ GOMEZ, Jessica, GARRIDO MARTINEZ, María, SAN VICENTE LAURENT, Leire
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to an isolated strain of Sporobolomyces roseus with high carotenoid production capacity. There are also disclosed processes for obtaining colored compositions comprising carotenoids and in particular ß-carotene. The invention also discloses the use of these compositions as antioxidant agents and as colored ingredients in edible products. It also relates to processes for reutilizing food industry waste materials or by-products, such as citrus fruit molasses with Sporobolomyces roseus strains. Una cepa de Sporobolomyces roseus para la producción de composiciones con propiedades colorantes y antioxidantes. La invención se refiere a una cepa aislada de Sporobolomyces roseus con alta capacidad de producción de carotenoides. También se divulgan procedimientos de obtención de composiciones coloreadas que comprenden carotenoides y en particular β-caroteno. La invención también divulga el uso de estas composiciones como agentes antioxidantes y como ingredientes coloreados en productos comestibles. También se refiere a procedimientos de reutilización de materiales de desecho o subproductos de la industria alimentaria, tales como melazas de frutas cítricas, con cepas de Sporobolomyces roseus.