ELIMINACION DE CONCENTRACIONES ULTRA-BAJAS DE ETILENO EN CORRIENTES DE AIRE A BAJA TEMPERATURA

The present invention describes a method for eliminating traces of ethylene from low-temperature air flows, comprising: a first step in which the air flow is introduced into a first reactor; a second step in which the effluent from the first step is supplied to another reactor containing a metal oxi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Cisneros Reyes, Larisha Yanira, Gao, Fei, Corma Canós, Avelino
Format:	Patent
Sprache:	spa
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SEPARATION THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The present invention describes a method for eliminating traces of ethylene from low-temperature air flows, comprising: a first step in which the air flow is introduced into a first reactor; a second step in which the effluent from the first step is supplied to another reactor containing a metal oxide; recovery of the exhaust gas flow. The invention is suitable for use in the preservation of fruits, vegetables or combinations of same during storage or transport.