Extract from the carob pulp with lipid-lowering properties and procedure for obtaining it (Machine-translation by Google Translate, not legally binding)
Extract from carob pulp and containing 15-30% condensed tannins, between 25-50% of lignin, between 10-20% of sugars, between 2-5% of fiber and proteins and less than one 10% humidity this composition gives lipid-lowering properties, lowering cholesterol and triglyceride levels, and can be used as a...
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Zusammenfassung: | Extract from carob pulp and containing 15-30% condensed tannins, between 25-50% of lignin, between 10-20% of sugars, between 2-5% of fiber and proteins and less than one 10% humidity this composition gives lipid-lowering properties, lowering cholesterol and triglyceride levels, and can be used as a food supplement, as a nutraceutical or as an active ingredient with pharmaceutical characteristics. The obtaining procedure is based on the crushing of the locust bean pulp without seeds, later a wash in water to extract the majority of the present sugars, later filtering and extraction by means of a solution of water, acetone: water or ethanol: water. Finally the liquid extract is concentrated, eliminating the water by evaporation, crushing the obtained product to a suitable size. (Machine-translation by Google Translate, not legally binding)
Extracto procedente de la pulpa de algarroba y que contiene un 15-30% de taninos condensados, entre 25-50% de lignina, entre un 10-20% de azucares, entre un 2-5% de fibra y proteínas y menos de un 10% de humedad. Esta composición le otorga propiedades hipolipemiantes, disminuyendo los niveles de colesterol y triglicéridos, pudiéndose utilizar como suplemento alimentario, como nutracéutico o como un principio activo con características farmacéuticas. El procedimiento de obtención se basa en la trituración de la pulpa de algarroba sin semillas, posteriormente un lavado en agua para extraer la mayoría de los azúcares presentes, posterior filtrado y extracción mediante una solución de agua, acetona: agua o etanol: agua. Finalmente se concentra el extracto líquido eliminando el agua por evaporación, triturándose el producto obtenido hasta un tamaño adecuado. |
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