Emulsion and microcapsules of fish oil, process of obtaining them and food composition that contains them (Machine-translation by Google Translate, not legally binding)

The present invention falls within the agri-food sector and more particularly within the sector of the meat industry. In particular, the invention relates to emulsions and microcapsules of fish oil, rich in omega-3 fatty acids and their use in the preparation of food compositions such as meat produc...

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Bibliographische Detailangaben
Hauptverfasser:	RUIZ CARRASCAL, JORGE, PEREZ PALACIOS, TRINIDAD, JIMENEZ MARTIN, ESTEFANIA, ANTEQUERA ROJAS, TERESA
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The present invention falls within the agri-food sector and more particularly within the sector of the meat industry. In particular, the invention relates to emulsions and microcapsules of fish oil, rich in omega-3 fatty acids and their use in the preparation of food compositions such as meat products or other solid foods that have improved nutritional properties. (Machine-translation by Google Translate, not legally binding) La presente invención se encuadra dentro del sector agroalimentario y más particularmente dentro del sector de la industria cárnica. En concreto la invención se refiere a emulsiones y microcápsulas de aceite de pescado, rico en ácidos grasos omega-3 y a su empleo en la elaboración de composiciones alimentarias como productos cárnicos u otros alimentos sólidos que presenten propiedades nutricionales mejoradas.