Asparaginasa de basidiomicetos

Una enzima asparaginasa, con la secuencia de aminoácidos: MKSFALFVPL IVAAVVNSAV VTFSTGLGCN SVSQTYRGNG NFCADPPGDW SSVGFSEIGG DNRVTVHNQN SCTPASQVGQ GFGPACWNQG ATKLRSAWVA CPGQRLAENG TIVDDDGAFI DFA. An asparaginase enzyme derived from the fungi Basidiomycete, in particular the Basidiomycete is Flammulin...

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Bibliographische Detailangaben
Hauptverfasser:	BERGER, Ralf Günter, RABE, Swen, LINKE, Diana, BERENDS, Pieter, EISELE, Nadine
Format:	Patent
Sprache:	spa
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Una enzima asparaginasa, con la secuencia de aminoácidos: MKSFALFVPL IVAAVVNSAV VTFSTGLGCN SVSQTYRGNG NFCADPPGDW SSVGFSEIGG DNRVTVHNQN SCTPASQVGQ GFGPACWNQG ATKLRSAWVA CPGQRLAENG TIVDDDGAFI DFA. An asparaginase enzyme derived from the fungi Basidiomycete, in particular the Basidiomycete is Flammulina velutipes. A method for hydrolysing at least one of L-asparagine or L-glutamine. A method for reducing acrylamide formation in a substance comprising L-asparagine is also described.