Genetically modified microbial cell with improved tolerance to alcohols (Machine-translation by Google Translate, not legally binding)

Genetically modified microbial cell with improved tolerance to alcohols. The invention relates to a genetically modified microbial cell for producing glutamine endogenously by overexpression of one or more enzymes with glutamine synthetase activity. The authors have observed that the presence of glu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DUQUE MARTIN DE OLIVA, María Estrella, ROCA HERNANDEZ, Amalia, UDAONDO DOMINGUEZ, Zulema, RAMOS MARTIN, Juan Luis, CUENCA MARTIN, María del Sol, GOMEZ GARCIA, María Rosario
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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