Composiciones ricas en ácidos grasos omega 3 con un bajo contenido en ácido fitánico
Procedimiento para la obtencion de una composicion rica en acidos grasos omega 3 a partir de un aceite de origen marino, con un contenido de acido fitanico (PhA) de menos de 90 μg/g en el que tal procedimiento incluye las siguientes etapas: a) un aceite de origen marino se saponifica para obtener sa...
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| description | Procedimiento para la obtencion de una composicion rica en acidos grasos omega 3 a partir de un aceite de origen marino, con un contenido de acido fitanico (PhA) de menos de 90 μg/g en el que tal procedimiento incluye las siguientes etapas: a) un aceite de origen marino se saponifica para obtener sales de acidos grasos. b) las sales de acido graso de la etapa a) se acidifican para obtener aceite acidificado. c) el aceite acidificado de la etapa b) se somete a ultracentrifugacion en un gradiente de glicerol a una temperatura de 10 oC en vacio a 27 Pa. d) el gradiente de glicerol de la etapa c) se somete a cristalizacion en un intervalo de temperatura entre 0 y - 57 oC, obteniendo una fase solida y una fase liquida, en donde la fase solida contiene acidos grasos saturados, acidos grasos monoinsaturados y PhA y la fase liquida contiene acidos grasos omega 3 poliinsaturados con un contenido de PhA por debajo de 90 μg/g e) la fase liquida de la etapa d) se separa de la fase solida para su recuperacion a traves de decantacion.
The current invention refers to the procedure to obtain compositions rich in omega 3 fatty acids with content in phytanic acid below 90 μg per gram of oil. The current invention also refers to the obtaining of compositions rich in DHA with a content in phytanic acid below 90 μg per gram of oil, more specifically between 650-950 mg/g, that is, between 65% and 95% of DHA in weight and values of PhA below 90 μg, preferably below 5 μg per gram of the oil forming the composition. The compositions obtained are used in the field of food supplements, nutritional products and pharmaceutical products due to their prophylactic action and therapeutic effect. |
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The current invention refers to the procedure to obtain compositions rich in omega 3 fatty acids with content in phytanic acid below 90 μg per gram of oil. The current invention also refers to the obtaining of compositions rich in DHA with a content in phytanic acid below 90 μg per gram of oil, more specifically between 650-950 mg/g, that is, between 65% and 95% of DHA in weight and values of PhA below 90 μg, preferably below 5 μg per gram of the oil forming the composition. The compositions obtained are used in the field of food supplements, nutritional products and pharmaceutical products due to their prophylactic action and therapeutic effect.</description><language>spa</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM ; FATTY ACIDS FROM FATS, OILS OR WAXES ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160615&DB=EPODOC&CC=ES&NR=2574136T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160615&DB=EPODOC&CC=ES&NR=2574136T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CELA LOPEZ, Jose Manuel</creatorcontrib><title>Composiciones ricas en ácidos grasos omega 3 con un bajo contenido en ácido fitánico</title><description>Procedimiento para la obtencion de una composicion rica en acidos grasos omega 3 a partir de un aceite de origen marino, con un contenido de acido fitanico (PhA) de menos de 90 μg/g en el que tal procedimiento incluye las siguientes etapas: a) un aceite de origen marino se saponifica para obtener sales de acidos grasos. b) las sales de acido graso de la etapa a) se acidifican para obtener aceite acidificado. c) el aceite acidificado de la etapa b) se somete a ultracentrifugacion en un gradiente de glicerol a una temperatura de 10 oC en vacio a 27 Pa. d) el gradiente de glicerol de la etapa c) se somete a cristalizacion en un intervalo de temperatura entre 0 y - 57 oC, obteniendo una fase solida y una fase liquida, en donde la fase solida contiene acidos grasos saturados, acidos grasos monoinsaturados y PhA y la fase liquida contiene acidos grasos omega 3 poliinsaturados con un contenido de PhA por debajo de 90 μg/g e) la fase liquida de la etapa d) se separa de la fase solida para su recuperacion a traves de decantacion.
The current invention refers to the procedure to obtain compositions rich in omega 3 fatty acids with content in phytanic acid below 90 μg per gram of oil. The current invention also refers to the obtaining of compositions rich in DHA with a content in phytanic acid below 90 μg per gram of oil, more specifically between 650-950 mg/g, that is, between 65% and 95% of DHA in weight and values of PhA below 90 μg, preferably below 5 μg per gram of the oil forming the composition. The compositions obtained are used in the field of food supplements, nutritional products and pharmaceutical products due to their prophylactic action and therapeutic effect.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM</subject><subject>FATTY ACIDS FROM FATS, OILS OR WAXES</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyj0OwjAMQOEsDAi4gzkAA4SfA1RF7ERirIxxq1TUjupwoJ6lF6NISKxM7w3f3N0K7ZJapKjCBn0kNGCBcaD4UIOmR5uiHTcIHkgFXgJ3bPXzmWVSPw91zOMgkXTpZjU-jVffLtz6XIbisuGkFVtCYuFcldfd4bTf-mMI3v9j3ueqO4E</recordid><startdate>20160615</startdate><enddate>20160615</enddate><creator>CELA LOPEZ, Jose Manuel</creator><scope>EVB</scope></search><sort><creationdate>20160615</creationdate><title>Composiciones ricas en ácidos grasos omega 3 con un bajo contenido en ácido fitánico</title><author>CELA LOPEZ, Jose Manuel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2574136TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2016</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM</topic><topic>FATTY ACIDS FROM FATS, OILS OR WAXES</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CELA LOPEZ, Jose Manuel</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CELA LOPEZ, Jose Manuel</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composiciones ricas en ácidos grasos omega 3 con un bajo contenido en ácido fitánico</title><date>2016-06-15</date><risdate>2016</risdate><abstract>Procedimiento para la obtencion de una composicion rica en acidos grasos omega 3 a partir de un aceite de origen marino, con un contenido de acido fitanico (PhA) de menos de 90 μg/g en el que tal procedimiento incluye las siguientes etapas: a) un aceite de origen marino se saponifica para obtener sales de acidos grasos. b) las sales de acido graso de la etapa a) se acidifican para obtener aceite acidificado. c) el aceite acidificado de la etapa b) se somete a ultracentrifugacion en un gradiente de glicerol a una temperatura de 10 oC en vacio a 27 Pa. d) el gradiente de glicerol de la etapa c) se somete a cristalizacion en un intervalo de temperatura entre 0 y - 57 oC, obteniendo una fase solida y una fase liquida, en donde la fase solida contiene acidos grasos saturados, acidos grasos monoinsaturados y PhA y la fase liquida contiene acidos grasos omega 3 poliinsaturados con un contenido de PhA por debajo de 90 μg/g e) la fase liquida de la etapa d) se separa de la fase solida para su recuperacion a traves de decantacion.
The current invention refers to the procedure to obtain compositions rich in omega 3 fatty acids with content in phytanic acid below 90 μg per gram of oil. The current invention also refers to the obtaining of compositions rich in DHA with a content in phytanic acid below 90 μg per gram of oil, more specifically between 650-950 mg/g, that is, between 65% and 95% of DHA in weight and values of PhA below 90 μg, preferably below 5 μg per gram of the oil forming the composition. The compositions obtained are used in the field of food supplements, nutritional products and pharmaceutical products due to their prophylactic action and therapeutic effect.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Composiciones ricas en ácidos grasos omega 3 con un bajo contenido en ácido fitánico |
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