Alimento para bebés y lactantes que contiene aceitunas enteras

Alimento para bebés o lactantes que contiene aceitunas libres de sal y no químicamente tratadas que cubre las siguientes etapas de procesamiento: a. las aceitunas se ponen en remojo y se desamargan en disolución al 5-20 % de azúcar, b. las aceitunas desamargadas en disolución de azúcar, en la que la disolución de azúcar tiene 5-20 % de azúcar, se hacen puré, c. los componentes, excepto las aceitunas, se tratan térmicamente a 50-150 ºC durante 5 minutos a 1 hora, d. adición de 10-50 % (base en peso) de aceituna a la mezcla e. esterilización de esta mezcla a 75-150 ºC durante de 15 segundos a 1 hora en botes. The subject of this invention is the baby and infant food comprising whole olive fruit. Olive oil have an important role in Mediterranean diet. Olive oil helps to protect the cardiovascular system, to regulate immune system and to protect from cancer. Olive oil with all these properties is used in homemade and also industrially manufactured baby foods. However the only constituent that is useful for health is not the oil. Whole olives, other than oil is more rich in respect to vitamin, mineral, fiber and phenolic substances and contains pure oil not submitted to any extraction process. In spite of all these mentioned advantages of olives, olive oil traditionally is used in baby foods, but olives, mainly due to their bitterness. In the world requirements are increasing besides to their health effect, to less refined and minimally processed foods. For this purpose baby/infant foods having bitter/debittered olives are developed by solving the mentioned problem.