Variantes de beta-glucosidasa con actividad de transglicosilación reducida

The invention relates to beta-glucosidase variants having reduced transglycosylation activity. The invention also relates to a gene construct, a host cell and an enzyme composition comprising said variants. The invention further relates to a method for producing said variants, a method for producing...

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Bibliographische Detailangaben
Hauptverfasser:	MARTIN PEREZ, LUCÍA, GOMEZ RODRIGUEZ, ANA, GAVALDA MARTIN, SANDRA, DIEZ GARCIA, BRUNO, SANCHEZ ZAMORANO, LAURA, ARJONA ANTOLIN, RICARDO, ALVAREZ NUNEZ, CONSOLACIÓN, PEREZ GOMEZ, DOLORES, BERMUDEZ ALCANTARA, MARÍA DE LOS ANGELES, GIL MARTINEZ, JORGE, DUENAS SANCHEZ, RAFAEL, MORENO PEREZ, ANTONIO JAVIER, MUNOZ GONZALEZ, ANA MARÍA, GUTIERREZ GOMEZ, PABLO, VALBUENA CRESPO, NOELIA
Format:	Patent
Sprache:	spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to beta-glucosidase variants having reduced transglycosylation activity. The invention also relates to a gene construct, a host cell and an enzyme composition comprising said variants. The invention further relates to a method for producing said variants, a method for producing fermentable sugar and a method for producing a bioproduct, such as bioethanol, from cellulose material with the beta-glucosidase variants, the host cell or the enzyme composition comprising said variants.