Cereal extrusionado y procedimiento para su fabricación

The invention relates to a product including from 12 to 24 wt % of a dried fruit fat in paste form, from 45 to 60 wt % of cereals and/or cereal derivatives or a mixture thereof, and from 10 to 20 wt % of sugars, derivatives and sugar substitutes, sweeteners or a combination thereof, said extruded ce...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ALONSO GUERRA, VIRGINIA, RUIZ CALAFI, JUAN ANTONIO, HUGUET FARRE, FERNANDO, MORAGAS PAGES, JOSEP
Format:	Patent
Sprache:	spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention relates to a product including from 12 to 24 wt % of a dried fruit fat in paste form, from 45 to 60 wt % of cereals and/or cereal derivatives or a mixture thereof, and from 10 to 20 wt % of sugars, derivatives and sugar substitutes, sweeteners or a combination thereof, said extruded cereal being low in saturated fat, free of salt and rich in fiber.