Probiotic lactic acid bacteria (Machine-translation by Google Translate, not legally binding)

Probiotic lactic acid bacteria. The present invention relates to the inhibitory capacities of a lactic acid bacterium, of the enterococcus gallinarum species with 99.7% homology with the strain type lmg 13129, and the way in which said bacterium is used, incorporated in the food, to treat or prevent...

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Bibliographische Detailangaben
Hauptverfasser:	ACOSTA ARBELO, FELIX, PADILLA CASTILLO, DANIEL, FUENTES ROMAN, LORENA, SORROZA OCHOA, LITA, REAL VALCARCEL, FERNANDO
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Probiotic lactic acid bacteria. The present invention relates to the inhibitory capacities of a lactic acid bacterium, of the enterococcus gallinarum species with 99.7% homology with the strain type lmg 13129, and the way in which said bacterium is used, incorporated in the food, to treat or prevent vibriosis in fish when it is consumed. (Machine-translation by Google Translate, not legally binding) Bacteria acido láctica probiótica. La presente invención se refiere a las capacidades inhibitorias de una bacteria acido láctica, de la especie Enterococcus gallinarum con un 99,7% de homología con la cepa tipo LMG 13129, y la forma en que dicha bacteria es usada, incorporada en el alimento, para tratar o prevenir la vibriosis en peces cuando es consumida.