CULTURE OF MARINE BACTERIA IN WHEY

The invention relates to the culture of marine bacteria in whey, a highly contaminating by-product of the cheese industry, and to the subsequent use thereof as a source of polyunsaturated fatty acids, such as the omega-3 docosahexaenoic acid (DHA) produced by said bacteria. La invención se relaciona...

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Hauptverfasser:	MUNOZ RUIZ, MANUEL JESUS, GUERRERO GOMEZ, DAVID
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENTS ENZYMOLOGY ESSENTIAL OILS FATTY ACIDS THEREFROM FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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creator	MUNOZ RUIZ, MANUEL JESUS GUERRERO GOMEZ, DAVID
description	The invention relates to the culture of marine bacteria in whey, a highly contaminating by-product of the cheese industry, and to the subsequent use thereof as a source of polyunsaturated fatty acids, such as the omega-3 docosahexaenoic acid (DHA) produced by said bacteria. La invención se relaciona con el cultivo bacterias marinas en suero lácteo, subproducto de la industria quesera y altamente contaminante y su posterior aprovechamiento como fuente de ácidos grasos poli-insaturados, tal como el ácido docosahexaenoico omega-3 (DHA) producido por dichas bacterias.
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La invención se relaciona con el cultivo bacterias marinas en suero lácteo, subproducto de la industria quesera y altamente contaminante y su posterior aprovechamiento como fuente de ácidos grasos poli-insaturados, tal como el ácido docosahexaenoico omega-3 (DHA) producido por dichas bacterias.</description><language>eng ; spa</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; BEER ; BIOCHEMISTRY ; CANDLES ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DETERGENTS ; ENZYMOLOGY ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PERFUMES ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130402&DB=EPODOC&CC=ES&NR=2399668A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130402&DB=EPODOC&CC=ES&NR=2399668A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MUNOZ RUIZ, MANUEL JESUS</creatorcontrib><creatorcontrib>GUERRERO GOMEZ, DAVID</creatorcontrib><title>CULTURE OF MARINE BACTERIA IN WHEY</title><description>The invention relates to the culture of marine bacteria in whey, a highly contaminating by-product of the cheese industry, and to the subsequent use thereof as a source of polyunsaturated fatty acids, such as the omega-3 docosahexaenoic acid (DHA) produced by said bacteria. La invención se relaciona con el cultivo bacterias marinas en suero lácteo, subproducto de la industria quesera y altamente contaminante y su posterior aprovechamiento como fuente de ácidos grasos poli-insaturados, tal como el ácido docosahexaenoico omega-3 (DHA) producido por dichas bacterias.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DETERGENTS</subject><subject>ENZYMOLOGY</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PERFUMES</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFByDvUJCQ1yVfB3U_B1DPL0c1VwcnQOcQ3ydFTw9FMI93CN5GFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a7BRsaWlmZmFo6GxkQoAQDhvSHx</recordid><startdate>20130402</startdate><enddate>20130402</enddate><creator>MUNOZ RUIZ, MANUEL JESUS</creator><creator>GUERRERO GOMEZ, DAVID</creator><scope>EVB</scope></search><sort><creationdate>20130402</creationdate><title>CULTURE OF MARINE BACTERIA IN WHEY</title><author>MUNOZ RUIZ, MANUEL JESUS ; GUERRERO GOMEZ, DAVID</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2399668A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2013</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DETERGENTS</topic><topic>ENZYMOLOGY</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PERFUMES</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MUNOZ RUIZ, MANUEL JESUS</creatorcontrib><creatorcontrib>GUERRERO GOMEZ, DAVID</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MUNOZ RUIZ, MANUEL JESUS</au><au>GUERRERO GOMEZ, DAVID</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CULTURE OF MARINE BACTERIA IN WHEY</title><date>2013-04-02</date><risdate>2013</risdate><abstract>The invention relates to the culture of marine bacteria in whey, a highly contaminating by-product of the cheese industry, and to the subsequent use thereof as a source of polyunsaturated fatty acids, such as the omega-3 docosahexaenoic acid (DHA) produced by said bacteria. 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subjects	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENTS ENZYMOLOGY ESSENTIAL OILS FATTY ACIDS THEREFROM FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
title	CULTURE OF MARINE BACTERIA IN WHEY
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