CULTURE OF MARINE BACTERIA IN WHEY

The invention relates to the culture of marine bacteria in whey, a highly contaminating by-product of the cheese industry, and to the subsequent use thereof as a source of polyunsaturated fatty acids, such as the omega-3 docosahexaenoic acid (DHA) produced by said bacteria. La invención se relaciona...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MUNOZ RUIZ, MANUEL JESUS, GUERRERO GOMEZ, DAVID
Format: Patent
Sprache:eng ; spa
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Beschreibung
Zusammenfassung:The invention relates to the culture of marine bacteria in whey, a highly contaminating by-product of the cheese industry, and to the subsequent use thereof as a source of polyunsaturated fatty acids, such as the omega-3 docosahexaenoic acid (DHA) produced by said bacteria. La invención se relaciona con el cultivo bacterias marinas en suero lácteo, subproducto de la industria quesera y altamente contaminante y su posterior aprovechamiento como fuente de ácidos grasos poli-insaturados, tal como el ácido docosahexaenoico omega-3 (DHA) producido por dichas bacterias.