New hydroxyphenylacetaldehyde dehydrogenase, nucleic acid that codifies and vectors and recombinant microorganisms that express it (Machine-translation by Google Translate, not legally binding)

New hydroxyphenylacetaldehyde dehydrogenase, nucleic acid encoding it and vectors and recombinant microorganisms that express it. The new hydroxyphenylacetaldehyde dehydrogenase is part of a bacterial degradation pathway of tyramine and/or dopamine to pyruvic acid and succinic acid hitherto unknown....

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: LUENGO RODRIGUEZ, JOSE MARIA, RODRIGUEZ OLIVERA, ELIAS, ARCOS RODRIGUEZ, MARIO, NAHARRO CARRASCO, GERMAN
Format: Patent
Sprache:eng ; spa
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator LUENGO RODRIGUEZ, JOSE MARIA
RODRIGUEZ OLIVERA, ELIAS
ARCOS RODRIGUEZ, MARIO
NAHARRO CARRASCO, GERMAN
description New hydroxyphenylacetaldehyde dehydrogenase, nucleic acid encoding it and vectors and recombinant microorganisms that express it. The new hydroxyphenylacetaldehyde dehydrogenase is part of a bacterial degradation pathway of tyramine and/or dopamine to pyruvic acid and succinic acid hitherto unknown. It acts after the tyramine oxidase that transforms tyramine or dopamine into 4-hydroxyphenylacetaldehyde and 3,4-dihydroxyphenylacetaldehyde, generating from them 4-hydroxyphenylacetic acid and 3,4-hydroxyphenylacetic acid, respectively. Thus, it can be used in methods directed to decrease the amount of tyramine and/or dopamine, for example in foods. The invention also relates to the nucleic acid molecules encoding the enzyme, the vectors that allow its expression and to recombinant microorganisms transformed with said vectors. (Machine-translation by Google Translate, not legally binding) Nueva hidroxifenilacetaldehído deshidrogenasa, ácido nucleico que la codifica y vectores y microorganismos recombinantes que la expresan. La nueva hidroxifenilacetaldehído deshidrogenasa forma parte de una vía bacteriana de degradación de tiramina y/o dopamina hasta ácido pirúvico y ácido succínico desconocida hasta ahora. Actúa tras la tiramina oxidasa que transforma tiramina o dopamina en 4-hidroxifenilacetaldehído y 3,4-dihidroxifenilacetaldehído, generando a partir de ellos ácido 4-hidroxifenilacético y 3,4-hidroxifenilacético, respectivamente. Así, puede usarse en procedimientos dirigidos a disminuir la cantidad de tiramina y/o dopamina, por ejemplo en alimentos. La invención se refiere también a las moléculas de ácido nucleico que codifican la enzima, los vectores que permitan su expresión y a microorganismos recombinantes transformados con dichos vectores.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_ES2387150A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ES2387150A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_ES2387150A13</originalsourceid><addsrcrecordid>eNqNT8tKA0EQ3IsHUf-hjwoGjCHoVSTqRS_mHjozldmG2e5lptXM5_lnriYf4KmKoh7Uaff9hi_qWyy2b2MPbZkDnHPEJIL-oFiCcsU16UfIkEAcJJL37BQsyk5QiTXSJ4JbOfCCYMNWlNVpkFDMSmKVOtRDEPuxoFYSp8tXDr0oZl5Ya2YXU9o2ejZLGbQ-qr_75pSROOdGU3cUTVfn3cmOc8XFEc86elqtH19mGG2DOk5_FL5Zvd8u7u_my5uH-eIflh9g8GIe</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>New hydroxyphenylacetaldehyde dehydrogenase, nucleic acid that codifies and vectors and recombinant microorganisms that express it (Machine-translation by Google Translate, not legally binding)</title><source>esp@cenet</source><creator>LUENGO RODRIGUEZ, JOSE MARIA ; RODRIGUEZ OLIVERA, ELIAS ; ARCOS RODRIGUEZ, MARIO ; NAHARRO CARRASCO, GERMAN</creator><creatorcontrib>LUENGO RODRIGUEZ, JOSE MARIA ; RODRIGUEZ OLIVERA, ELIAS ; ARCOS RODRIGUEZ, MARIO ; NAHARRO CARRASCO, GERMAN</creatorcontrib><description>New hydroxyphenylacetaldehyde dehydrogenase, nucleic acid encoding it and vectors and recombinant microorganisms that express it. The new hydroxyphenylacetaldehyde dehydrogenase is part of a bacterial degradation pathway of tyramine and/or dopamine to pyruvic acid and succinic acid hitherto unknown. It acts after the tyramine oxidase that transforms tyramine or dopamine into 4-hydroxyphenylacetaldehyde and 3,4-dihydroxyphenylacetaldehyde, generating from them 4-hydroxyphenylacetic acid and 3,4-hydroxyphenylacetic acid, respectively. Thus, it can be used in methods directed to decrease the amount of tyramine and/or dopamine, for example in foods. The invention also relates to the nucleic acid molecules encoding the enzyme, the vectors that allow its expression and to recombinant microorganisms transformed with said vectors. (Machine-translation by Google Translate, not legally binding) Nueva hidroxifenilacetaldehído deshidrogenasa, ácido nucleico que la codifica y vectores y microorganismos recombinantes que la expresan. La nueva hidroxifenilacetaldehído deshidrogenasa forma parte de una vía bacteriana de degradación de tiramina y/o dopamina hasta ácido pirúvico y ácido succínico desconocida hasta ahora. Actúa tras la tiramina oxidasa que transforma tiramina o dopamina en 4-hidroxifenilacetaldehído y 3,4-dihidroxifenilacetaldehído, generando a partir de ellos ácido 4-hidroxifenilacético y 3,4-hidroxifenilacético, respectivamente. Así, puede usarse en procedimientos dirigidos a disminuir la cantidad de tiramina y/o dopamina, por ejemplo en alimentos. La invención se refiere también a las moléculas de ácido nucleico que codifican la enzima, los vectores que permitan su expresión y a microorganismos recombinantes transformados con dichos vectores.</description><language>eng ; spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MILK OR CHEESE SUBSTITUTES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20120914&amp;DB=EPODOC&amp;CC=ES&amp;NR=2387150A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20120914&amp;DB=EPODOC&amp;CC=ES&amp;NR=2387150A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LUENGO RODRIGUEZ, JOSE MARIA</creatorcontrib><creatorcontrib>RODRIGUEZ OLIVERA, ELIAS</creatorcontrib><creatorcontrib>ARCOS RODRIGUEZ, MARIO</creatorcontrib><creatorcontrib>NAHARRO CARRASCO, GERMAN</creatorcontrib><title>New hydroxyphenylacetaldehyde dehydrogenase, nucleic acid that codifies and vectors and recombinant microorganisms that express it (Machine-translation by Google Translate, not legally binding)</title><description>New hydroxyphenylacetaldehyde dehydrogenase, nucleic acid encoding it and vectors and recombinant microorganisms that express it. The new hydroxyphenylacetaldehyde dehydrogenase is part of a bacterial degradation pathway of tyramine and/or dopamine to pyruvic acid and succinic acid hitherto unknown. It acts after the tyramine oxidase that transforms tyramine or dopamine into 4-hydroxyphenylacetaldehyde and 3,4-dihydroxyphenylacetaldehyde, generating from them 4-hydroxyphenylacetic acid and 3,4-hydroxyphenylacetic acid, respectively. Thus, it can be used in methods directed to decrease the amount of tyramine and/or dopamine, for example in foods. The invention also relates to the nucleic acid molecules encoding the enzyme, the vectors that allow its expression and to recombinant microorganisms transformed with said vectors. (Machine-translation by Google Translate, not legally binding) Nueva hidroxifenilacetaldehído deshidrogenasa, ácido nucleico que la codifica y vectores y microorganismos recombinantes que la expresan. La nueva hidroxifenilacetaldehído deshidrogenasa forma parte de una vía bacteriana de degradación de tiramina y/o dopamina hasta ácido pirúvico y ácido succínico desconocida hasta ahora. Actúa tras la tiramina oxidasa que transforma tiramina o dopamina en 4-hidroxifenilacetaldehído y 3,4-dihidroxifenilacetaldehído, generando a partir de ellos ácido 4-hidroxifenilacético y 3,4-hidroxifenilacético, respectivamente. Así, puede usarse en procedimientos dirigidos a disminuir la cantidad de tiramina y/o dopamina, por ejemplo en alimentos. La invención se refiere también a las moléculas de ácido nucleico que codifican la enzima, los vectores que permitan su expresión y a microorganismos recombinantes transformados con dichos vectores.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2012</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNT8tKA0EQ3IsHUf-hjwoGjCHoVSTqRS_mHjozldmG2e5lptXM5_lnriYf4KmKoh7Uaff9hi_qWyy2b2MPbZkDnHPEJIL-oFiCcsU16UfIkEAcJJL37BQsyk5QiTXSJ4JbOfCCYMNWlNVpkFDMSmKVOtRDEPuxoFYSp8tXDr0oZl5Ya2YXU9o2ejZLGbQ-qr_75pSROOdGU3cUTVfn3cmOc8XFEc86elqtH19mGG2DOk5_FL5Zvd8u7u_my5uH-eIflh9g8GIe</recordid><startdate>20120914</startdate><enddate>20120914</enddate><creator>LUENGO RODRIGUEZ, JOSE MARIA</creator><creator>RODRIGUEZ OLIVERA, ELIAS</creator><creator>ARCOS RODRIGUEZ, MARIO</creator><creator>NAHARRO CARRASCO, GERMAN</creator><scope>EVB</scope></search><sort><creationdate>20120914</creationdate><title>New hydroxyphenylacetaldehyde dehydrogenase, nucleic acid that codifies and vectors and recombinant microorganisms that express it (Machine-translation by Google Translate, not legally binding)</title><author>LUENGO RODRIGUEZ, JOSE MARIA ; RODRIGUEZ OLIVERA, ELIAS ; ARCOS RODRIGUEZ, MARIO ; NAHARRO CARRASCO, GERMAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2387150A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2012</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LUENGO RODRIGUEZ, JOSE MARIA</creatorcontrib><creatorcontrib>RODRIGUEZ OLIVERA, ELIAS</creatorcontrib><creatorcontrib>ARCOS RODRIGUEZ, MARIO</creatorcontrib><creatorcontrib>NAHARRO CARRASCO, GERMAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LUENGO RODRIGUEZ, JOSE MARIA</au><au>RODRIGUEZ OLIVERA, ELIAS</au><au>ARCOS RODRIGUEZ, MARIO</au><au>NAHARRO CARRASCO, GERMAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>New hydroxyphenylacetaldehyde dehydrogenase, nucleic acid that codifies and vectors and recombinant microorganisms that express it (Machine-translation by Google Translate, not legally binding)</title><date>2012-09-14</date><risdate>2012</risdate><abstract>New hydroxyphenylacetaldehyde dehydrogenase, nucleic acid encoding it and vectors and recombinant microorganisms that express it. The new hydroxyphenylacetaldehyde dehydrogenase is part of a bacterial degradation pathway of tyramine and/or dopamine to pyruvic acid and succinic acid hitherto unknown. It acts after the tyramine oxidase that transforms tyramine or dopamine into 4-hydroxyphenylacetaldehyde and 3,4-dihydroxyphenylacetaldehyde, generating from them 4-hydroxyphenylacetic acid and 3,4-hydroxyphenylacetic acid, respectively. Thus, it can be used in methods directed to decrease the amount of tyramine and/or dopamine, for example in foods. The invention also relates to the nucleic acid molecules encoding the enzyme, the vectors that allow its expression and to recombinant microorganisms transformed with said vectors. (Machine-translation by Google Translate, not legally binding) Nueva hidroxifenilacetaldehído deshidrogenasa, ácido nucleico que la codifica y vectores y microorganismos recombinantes que la expresan. La nueva hidroxifenilacetaldehído deshidrogenasa forma parte de una vía bacteriana de degradación de tiramina y/o dopamina hasta ácido pirúvico y ácido succínico desconocida hasta ahora. Actúa tras la tiramina oxidasa que transforma tiramina o dopamina en 4-hidroxifenilacetaldehído y 3,4-dihidroxifenilacetaldehído, generando a partir de ellos ácido 4-hidroxifenilacético y 3,4-hidroxifenilacético, respectivamente. Así, puede usarse en procedimientos dirigidos a disminuir la cantidad de tiramina y/o dopamina, por ejemplo en alimentos. La invención se refiere también a las moléculas de ácido nucleico que codifican la enzima, los vectores que permitan su expresión y a microorganismos recombinantes transformados con dichos vectores.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; spa
recordid cdi_epo_espacenet_ES2387150A1
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MILK OR CHEESE SUBSTITUTES
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
title New hydroxyphenylacetaldehyde dehydrogenase, nucleic acid that codifies and vectors and recombinant microorganisms that express it (Machine-translation by Google Translate, not legally binding)
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T04%3A55%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LUENGO%20RODRIGUEZ,%20JOSE%20MARIA&rft.date=2012-09-14&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EES2387150A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true