METODO DE OBTENCION DE HIDROLIZADOS PROTEICOS LIMITADOS Y EXTENSIVOS A PARTIR DE RESIDUOS AGROINDUSTRIALES

The present invention relates to a method for producing limited and extensive protein hydrolyzates that comprises performing enzymatic hydrolysis on agroindustrial protein waste. Said method leads to the production, in a single hydrolytic step without prior treatment of the starting substrate, of tw...

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Bibliographische Detailangaben
Hauptverfasser:	RODRIGUEZ SANCHEZ-AREVALO, ALVARO, MILLAN LINARES, MARIA DEL CARMEN, TEJEDOR DEL REAL, JOSE LUIS, YUST ESCOBAR, MARIA DEL MAR, MILLAN RODRIGUEZ, FRANCISCO, VILLANUEVA LAZO, ALVARO, PEDROCHE JIMENEZ, JUSTO JAVIER, ALCAIDE HIDALGO, JUAN MARIA
Format:	Patent
Sprache:	spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention relates to a method for producing limited and extensive protein hydrolyzates that comprises performing enzymatic hydrolysis on agroindustrial protein waste. Said method leads to the production, in a single hydrolytic step without prior treatment of the starting substrate, of two different protein hydrolyzates that differ in terms of the degree of hydrolysis thereof, instead of a single product as in the case of other similar methods. These two products that are produced have enhanced properties in terms of the starting substrate and therefore can be used in different food and cosmetic applications.