METODO PARA VALORAR LA CONCENTRACION Y LA CAPACIDAD ANTIOXIDANTE DEL ACIDO URICO

Method to assess antioxidant capacity in biological samples. The present invention relates to a method for assessing the concentration and antioxidant capacity of uric acid in biological samples, in samples from the food industry, in cosmetics ... In addition, by means of the present invention it is...

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Bibliographische Detailangaben
Hauptverfasser:	CAMPOS VAQUERO, CARLOS, CASADO MORAGON, ANGELA, GUZMAN MARTINEZ, RODRIGO, LOPEZ FERNANDEZ, MARIA ENCARNACION
Format:	Patent
Sprache:	spa
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
Online-Zugang:	Volltext bestellen
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Beschreibung
Zusammenfassung:	Method to assess antioxidant capacity in biological samples. The present invention relates to a method for assessing the concentration and antioxidant capacity of uric acid in biological samples, in samples from the food industry, in cosmetics ... In addition, by means of the present invention it is allowed to determine the antioxidant capacity without the contribution of uric acid and the total antioxidant capacity of a sample. (Machine-translation by Google Translate, not legally binding)