Method for assessing the concentration and antioxidant capacity of the ulyactic acid. (Machine-translation by Google Translate, not legally binding)

Method to assess antioxidant capacity in biological samples. The present invention relates to a method for assessing the concentration and antioxidant capacity of uric acid in biological samples, in samples from the food industry, in cosmetics ... In addition, by means of the present invention it is...

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Bibliographische Detailangaben
Hauptverfasser: CAMPOS VAQUERO, CARLOS, CASADO MORAGON, ANGELA, GUZMAN MARTINEZ, RODRIGO, LOPEZ FERNANDEZ, MARIA ENCARNACION
Format: Patent
Sprache:eng ; spa
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Zusammenfassung:Method to assess antioxidant capacity in biological samples. The present invention relates to a method for assessing the concentration and antioxidant capacity of uric acid in biological samples, in samples from the food industry, in cosmetics ... In addition, by means of the present invention it is allowed to determine the antioxidant capacity without the contribution of uric acid and the total antioxidant capacity of a sample. (Machine-translation by Google Translate, not legally binding) Método para valorar la capacidad antioxidante en muestras biológicas.La presente invención se refiere a un método para valorar la concentración y la capacidad antioxidante del ácido úrico en muestras ya sean biológicas, en muestras procedentes de la industria alimentaria, en cosméticos ... Además mediante la presente invención se permite determinar la capacidad antioxidante sin la contribución del ácido úrico y la capacidad antioxidante total de una muestra.