Antioxidant food fiber and procedure for obtaining it. (Machine-translation by Google Translate, not legally binding)

Antioxidant food fiber and procedure for obtaining it. It is obtained from the dried or toasted skin of the grain of a hard nut with a hard skin. (Machine-translation by Google Translate, not legally binding) Fibra alimentaria antioxidante y procedimiento para su obtención.Se obtiene de la piel seca...

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Bibliographische Detailangaben
Hauptverfasser:	ALONSO GUERRA, VIRGINIA, RUIZ CALAFI, JUAN ANTONIO, HUGUET FARRE, FERNANDO, MORAGAS PAGES, JOSEP
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Antioxidant food fiber and procedure for obtaining it. It is obtained from the dried or toasted skin of the grain of a hard nut with a hard skin. (Machine-translation by Google Translate, not legally binding) Fibra alimentaria antioxidante y procedimiento para su obtención.Se obtiene de la piel secada o tostada del grano de un fruto seco de cáscara dura.