Cast cheese and processing of elaboration. (Machine-translation by Google Translate, not legally binding)

Processed cheese and process. The present invention relates to a melted cheese obtainable from a process characterized by comprising the use of at least one source of whole or partially skimmed cheese as a raw material, as well as the use of at least one source of vegetable fat to enrich the product...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: GONZALEZ CRESPO, JOSE, TABLA SEVILLANO, RAFAEL, SANCHEZ MORGADO, JUAN RAMON
Format: Patent
Sprache:eng ; spa
Schlagworte:
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Beschreibung
Zusammenfassung:Processed cheese and process. The present invention relates to a melted cheese obtainable from a process characterized by comprising the use of at least one source of whole or partially skimmed cheese as a raw material, as well as the use of at least one source of vegetable fat to enrich the product and compensate for the total or partial lack of fat content of animal origin of the raw material used in the process, said source of vegetable fat being added during the stage of mixing and/or melting the cheese. (Machine-translation by Google Translate, not legally binding) Queso fundido y procedimiento de elaboración.La presente invención se refiere a un queso fundido obtenible a partir de un procedimiento caracterizado por comprender la utilización de al menos una fuente de queso total o parcialmente desnatado como materia prima, así como el empleo de al menos una fuente de grasa vegetal para enriquecer el producto y compensar la carencia total o parcial del contenido en grasa de origen animal de la materia prima empleada en el procedimiento, siendo dicha fuente de grasa vegetal agregada durante la etapa de mezcla y/o fusión del queso.