Method of crioconcentration of liquids (Machine-translation by Google Translate, not legally binding)

Method of cryoconcentration of liquids. A method is described that allows to obtain concentrated products from liquids and avoids the use of scraped surface heat exchangers in the crystallization stage in cryoconcentration processes. (Machine-translation by Google Translate, not legally binding) Mét...

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Bibliographische Detailangaben
Hauptverfasser:	OTERO GARCIA, LAURA, GUIGNON, BERENGERE, SANZ MARTINEZ, PEDRO DIMAS
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Method of cryoconcentration of liquids. A method is described that allows to obtain concentrated products from liquids and avoids the use of scraped surface heat exchangers in the crystallization stage in cryoconcentration processes. (Machine-translation by Google Translate, not legally binding) Método de crioconcentración de líquidos. Se describe un método que permite obtener productos concentrados a partir de líquidos y evita la utilización de intercambiadores de calor de superficie raspada en la etapa de cristalización en procesos de crioconcentración.