LEVADURA VINICA OSMOTOLERANTE CECT 13014 Y SU APLICACION EN LA PRODUCCION Y MEJORA DE VINOS DULCES Y LA OBTENCION DE BIOETANOL

Cement 13014 osmotolerant wine yeast and its application in the production and improvement of sweet wines and the production of bioethanol, where a strain of saccharomyces cerevisiae cect 13014 is applied for the production of wines, especially sweet wines, as well as for the production of bioethano...

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Bibliographische Detailangaben
Hauptverfasser:	GARCIA MARTINEZ, MARIA TERESA, MORENO VIGARA, JUAN JOSE, GARCIA MAURICIO, JUAN CARLOS, PEINADO AMORES, RAFAEL ANDRES
Format:	Patent
Sprache:	spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Cement 13014 osmotolerant wine yeast and its application in the production and improvement of sweet wines and the production of bioethanol, where a strain of saccharomyces cerevisiae cect 13014 is applied for the production of wines, especially sweet wines, as well as for the production of bioethanol from sugary substrates. This strain has been isolated from a fermented grape must by pedro ximºnez from the d.o. Montilla-moriles, and has been selected for its rapid fermentation kinetics, for its excellent organoleptic qualities, as well as for its high ethanol production. (Machine-translation by Google Translate, not legally binding)