Bebidas con contenido reducido de prolamina y procedimientos de preparación de las mismas

Preparation of a beverage, beverage basic material, beverage concentrate or beverage additive with reduced prolamine content from prolamine containing raw material comprises contacting the beverage or precursor of the beverage with crosslinking enzymes to modify prolamine and at least partially remo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MARX, Stefan, JORDAN, Dominik, PASTERNACK, Ralf
Format:	Patent
Sprache:	spa
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Preparation of a beverage, beverage basic material, beverage concentrate or beverage additive with reduced prolamine content from prolamine containing raw material comprises contacting the beverage or precursor of the beverage with crosslinking enzymes to modify prolamine and at least partially removing the modified prolamine. Independent claims are also included for: (1) the beverage, beverage basic material, beverage concentrate or beverage additive obtained by the method; (2) a food stuff comprising the beverage basic material, beverage concentrate or beverage additive; and (3) use of the crosslinking enzyme for modifying prolamine in beverage, beverage basic material, beverage concentrate or beverage additive from prolamine containing grains.