PROCESO PARA LA OBTENCION DE PRODUCTOS CON PODER PREBIOTICO A PARTIR DE PULPA DE REMOLAQUE AZUCARERA

Process for obtaining products with prebiotic power from sugar beet pulp. The process refers to the processing in aqueous medium of the solid by-product (pulp) obtained in the sugar industries that use sugar beet as raw material. The sugar beet pulp has a high content of pectins and hemicelluloses,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	GULLON ESTEVEZ, BEATRIZ, YANEZ DIAZ, REMEDIOS, ALONSO GONZALEZ, JOSE LUIS, MARTINEZ SABAJANES, MARTINA, GARROTE VELASCO, GIL, PARAJO LINAREES, JUAN CARLOS
Format:	Patent
Sprache:	spa
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Process for obtaining products with prebiotic power from sugar beet pulp. The process refers to the processing in aqueous medium of the solid by-product (pulp) obtained in the sugar industries that use sugar beet as raw material. The sugar beet pulp has a high content of pectins and hemicelluloses, which can be fractionated by hydrothermal processing under suitable conditions to obtain a liquid phase containing (among other compounds) soluble polymeric or oligomeric products caused by hydrolysis of pectins and hemicelluloses. The usefulness of the hydrothermal processing of sugar beet pulp is claimed to obtain prebiotic food ingredients that have the oligomeric or polymeric nature referred to. (Machine-translation by Google Translate, not legally binding)