SISTEMA Y PROCEDIMIENTO DE OBTENCION, CLASIFICACION Y SELECCION DE ACEITE DE OLIVA

The invention comprises the steps of selecting a mill (1); pressing the olives in said mill (1), pressed pulp thereby being obtained; beating the pressed pulp; separation into the solid phase, known as "alperujo", and a mixture of oil and water; extraction of the solid particles from the m...

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Hauptverfasser:	SANCHEZ SOLANA, ANTONIO MIGUEL, BALSAS ALMAGRO, JOSE RAMON, MARTINEZ LOPEZ, LUIS, LOPEZ DE LA TORRE, MARIA DOLORES
Format:	Patent
Sprache:	spa
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CALCULATING CANDLES CHEMISTRY COMPUTING COUNTING DETERGENTS ELECTRIC DIGITAL DATA PROCESSING ESSENTIAL OILS FATTY ACIDS THEREFROM HANDLING RECORD CARRIERS METALLURGY PERFUMES PHYSICS PRESENTATION OF DATA PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS RECOGNITION OF DATA RECORD CARRIERS
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creator	SANCHEZ SOLANA, ANTONIO MIGUEL BALSAS ALMAGRO, JOSE RAMON MARTINEZ LOPEZ, LUIS LOPEZ DE LA TORRE, MARIA DOLORES
description	The invention comprises the steps of selecting a mill (1); pressing the olives in said mill (1), pressed pulp thereby being obtained; beating the pressed pulp; separation into the solid phase, known as "alperujo", and a mixture of oil and water; extraction of the solid particles from the mixture of oil and water; settling, filtering, storage in a warehouse and sampling. The steps are monitored by means of product RFID tags (7), which accompany the product throughout the entire method, which tags record information relating to the parameters measured by sensors in each stage. Depending on the information recorded on the product RFID tags (7), the production process is monitored in real time, the streams of product being manipulated by means of electrovalves (8) controlled by intelligent systems and the parameters of anomalous aspects being corrected.
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The steps are monitored by means of product RFID tags (7), which accompany the product throughout the entire method, which tags record information relating to the parameters measured by sensors in each stage. 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The steps are monitored by means of product RFID tags (7), which accompany the product throughout the entire method, which tags record information relating to the parameters measured by sensors in each stage. Depending on the information recorded on the product RFID tags (7), the production process is monitored in real time, the streams of product being manipulated by means of electrovalves (8) controlled by intelligent systems and the parameters of anomalous aspects being corrected.</abstract><oa>free_for_read</oa></addata></record>
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subjects	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CALCULATING CANDLES CHEMISTRY COMPUTING COUNTING DETERGENTS ELECTRIC DIGITAL DATA PROCESSING ESSENTIAL OILS FATTY ACIDS THEREFROM HANDLING RECORD CARRIERS METALLURGY PERFUMES PHYSICS PRESENTATION OF DATA PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS RECOGNITION OF DATA RECORD CARRIERS
title	SISTEMA Y PROCEDIMIENTO DE OBTENCION, CLASIFICACION Y SELECCION DE ACEITE DE OLIVA
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