SISTEMA Y PROCEDIMIENTO DE OBTENCION, CLASIFICACION Y SELECCION DE ACEITE DE OLIVA

SISTEMA Y PROCEDIMIENTO DE OBTENCION, CLASIFICACION Y SELECCION DE ACEITE DE OLIVA

The invention comprises the steps of selecting a mill (1); pressing the olives in said mill (1), pressed pulp thereby being obtained; beating the pressed pulp; separation into the solid phase, known as "alperujo", and a mixture of oil and water; extraction of the solid particles from the m...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SANCHEZ SOLANA, ANTONIO MIGUEL, BALSAS ALMAGRO, JOSE RAMON, MARTINEZ LOPEZ, LUIS, LOPEZ DE LA TORRE, MARIA DOLORES
Format: Patent
Sprache:spa
Schlagworte:
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CALCULATING
CANDLES
CHEMISTRY
COMPUTING
COUNTING
DETERGENTS
ELECTRIC DIGITAL DATA PROCESSING
ESSENTIAL OILS
FATTY ACIDS THEREFROM
HANDLING RECORD CARRIERS
METALLURGY
PERFUMES
PHYSICS
PRESENTATION OF DATA
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
RECOGNITION OF DATA
RECORD CARRIERS
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Beschreibung
Zusammenfassung:The invention comprises the steps of selecting a mill (1); pressing the olives in said mill (1), pressed pulp thereby being obtained; beating the pressed pulp; separation into the solid phase, known as "alperujo", and a mixture of oil and water; extraction of the solid particles from the mixture of oil and water; settling, filtering, storage in a warehouse and sampling. The steps are monitored by means of product RFID tags (7), which accompany the product throughout the entire method, which tags record information relating to the parameters measured by sensors in each stage. Depending on the information recorded on the product RFID tags (7), the production process is monitored in real time, the streams of product being manipulated by means of electrovalves (8) controlled by intelligent systems and the parameters of anomalous aspects being corrected.