PROCEDIMIENTO PARA DETERMINAR PODER ANTIOXIDANTE EN AGUA MINEROMEDICINAL

Procedure to determine antioxidant power in mineral-medicinal water. A procedure has been developed to determine the antioxidant power in mineral-medicinal waters (m-m). These waters are known for their therapeutic virtues over certain chronic and inflammatory diseases. In addition, they have revitalizing effects on cells and tissues, contributing to the repair of the skin, reactivating the metabolism, eliminating toxins by sweating and facilitating diuresis, attenuating joint affections such as rheumatic and postoperative processes of the locomotor system and controlling stress., improving the quality of life. Although many methods have been developed to determine the antioxidant power of food and beverages, unfortunately most of them are based on the detection of phenolic compounds and other antioxidant components that do not exist in water, and many of them have also been designed to be applied in lipid media, which made it impossible to determine it in water. (Machine-translation by Google Translate, not legally binding)